It is estimated that around one third of the world's food production is wasted.
The figure is shameful, and reducing it should be an essential goal of society.
Not only because of the injustice of throwing food away while so many go hungry, but also because of the negative impact of irresponsible consumption, which results in unnecessary waste of resources (raw materials, energy, water) and an increase in pollution and the carbon footprint of production and distribution processes.
Join the campaign "Recycle, reduce, reuse food...Don't waste".
What can you do? Simple, take advantage of the additional goodness that most vegetables and legumes offer you:
a) Siempre hay una verdura media fea en el refrigerador, esa que puede pasar ahí semanas. Mejor la hierves y preparas una rica sopa o crema de zapallo, zanahoria, zapallito italiano, cebolla, etc…
b) A veces sobra ensalada, lechuga, tomate, choclo. Agrégales una proteína (huevo duro, pescado, carne, pollo, cerdo, lo que sea) y arma un delicioso salpicón.
c) Con las legumbres sobrantes puedes crear unas ricas albóndigas, por ejemplo de lentejas con arroz.
High-level political agreements are useless if we are not aware that the possibility of building a better future depends on each and every one of us.
To learn even more, we invite you to review our blog.
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